If you’re looking for a tofu peanut sauce salad recipe that’s easy to make and packed with flavor, you’ve come to the right place. This salad is perfect for a quick lunch or dinner, and it’s also great for meal prep. The tofu peanut sauce is made with just a few simple ingredients, and it’s so good you’ll want to eat it every day. Trust us, this salad is worth trying.
Ingredients:
– 1 block tofu, drained and pressed
– 1/4 cup peanut sauce
– 1/2 head cabbage, shredded
– 1 carrot, grated
– 1 green onion, thinly sliced
– 1/4 cup cilantro, chopped
– 2 tablespoons sesame seeds
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Cut tofu into small cubes and add to a bowl with the peanut sauce. Toss to coat and let sit for at least 15 minutes.
3. Meanwhile, prepare the salad by adding the cabbage, carrot, green onion, cilantro, and sesame seeds to a large bowl.
4. When tofu is done marinating, add it to the salad and toss everything together. Serve immediately or store in the fridge for later. Enjoy!
Peanut Sauce recipe:
If you’re looking for a delicious and simple peanut sauce recipe, look no further! This Thai-inspired sauce is perfect for dipping, stir-fries, and so much more.
To make the sauce, simply combine equal parts peanut butter, soy sauce, rice vinegar, and honey. Then add a dash of chili garlic sauce or Sriracha to taste. For a thinner sauce, add water until desired consistency is reached. Give the sauce a quick stir and enjoy!
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